WebJul 1, 2024 · The boiling water canning method is an easy way to get started because the equipment investment is minimal, says Vinton. It's suitable for acidic foods, like fruit jams and jellies, salsas, tomatoes, and … WebOct 8, 2012 · 1. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. Boil the lids 5 min. 2. Transfer your boiling hot jam to the …
A Beginner
WebJun 28, 2024 · Make a light or medium syrup. Wash fruit and prick each plum skin. If desired, slice plums into halves, removing pits. Place your plums in syrup or water. … Web2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3. notts victim care
Two-Ingredient Plum Jam Recipe
WebMay 26, 2024 · Remove peel, seeds and stem. Cut fruit into chunks. Use 2 cups of fruit for each 13″ x 15″ inch fruit leather. Pureé fruit until smooth. Add 2 teaspoons of lemon juice or 1/8 teaspoon ascorbic acid (375 mg) for each 2 cups light colored fruit to prevent darkening. Optional: To sweeten, add corn syrup, honey or sugar. WebAug 7, 2016 · Place plums in large stock pot with about 1 c. water to keep plums to sticking to bottom of pot. Bring to boil and simmer for about 10 minutes, or until plums are soft. Extract juice from plums with a jelly bag … WebStep 1. Prepare jars as described in General Rules. Step 2. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Bring to a boil,mashing with a potato masher.Skim scum off top. Step 3. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon ... how to shrink a stomach